"Discover the Art of Authentic Vietnamese Coffee Brewing: Mastering the Phin Filter Method"

Brewing Vietnamese coffee typically involves using a traditional drip filter called a "phin" or "phin filter." Here's a step-by-step guide on how to brew Vietnamese coffee using a phin filter:
Ingredients:

• Coarsely ground Vietnamese coffee (often a dark roast)
• Sweetened condensed milk or sugar (for traditional Vietnamese coffee)
• Hot water

Equipment:

• Vietnamese phin filter
• Coffee cup or glass

Steps:

1. Prepare the Phin Filter:
   • Take apart the phin filter by removing the screw-on press piece from the filter chamber.
   • Place 2-3 tablespoons of coarsely ground Vietnamese coffee into the filter chamber. You can adjust the amount based on your taste preference.
2. Assemble the Phin Filter:
   • Place the filter chamber on top of a coffee cup or glass.
   • Gently screw on the press piece until it's snug against the coffee grounds.
3. Pre-Wet the Coffee:
   • Boil water and allow it to cool slightly (to around 200°F or 93°C).
   • Add a small amount of hot water (just enough to cover the coffee grounds) to the phin filter. This helps to "bloom" the coffee and release its flavors. Let it sit for about 20-30 seconds.
4. Brewing Process:
   • After the coffee has bloomed, pour the remaining hot water into the phin filter until it's almost full. Close the lid.
   • The coffee will slowly drip through the filter and into the cup or glass below. This process can take a few minutes.
5. Serve and Enjoy:
   • If you're making traditional Vietnamese coffee, place 1-2 tablespoons of sweetened condensed milk in the bottom of a glass.
   • Once the coffee has finished dripping, stir the condensed milk and coffee together.
   • If you prefer unsweetened coffee, you can omit the condensed milk and add sugar to taste.
6. Iced Vietnamese Coffee (Cà Phê Sữa Đá):
   • Follow the same steps as above, but brew the coffee directly over a glass filled with ice.
   • Stir in the sweetened condensed milk or sugar after the coffee has finished dripping.

​Remember that brewing coffee is a personal preference, so feel free to adjust the coffee-to-water ratio and brewing time to suit your taste. Vietnamese coffee is known for its strong and robust flavors, so enjoy it as you discover the unique taste that this brewing method brings.